Wheat Bulgar
Tuesday, July 22nd, 2008 by gwenSo, I’ve been trying to eat more whole grains – and boy is that a WHOLE lot of fun. No, really, it’s great. It’s a whole new world of grain. But sometimes it’s hard to think of what to do with grains like quinoa, buckwheat, millet and….wheat bulgar. Here are two yummy summer salad recipes that use wheat bulgar:
